Pepper or salt mill
A tall mill with a stainless mechanism, from table height to statement size.
- 6 in
- 8 in
- 10 in
- 12 in
- separate salt-mill mechanism
Collection IV · The Table & Bar
Pepper mills, wine stoppers, cheese knives, scoops, bowls and bar tools for the table you gather around.
The collection
The pieces that live on a dining table are handled by everyone who sits at it. A turned mill or a burl bottle stopper becomes part of the family's rituals: the dinner it came out for, the toast it sealed, the guest who asked where it came from.
Mill mechanisms, knife blades and tool heads are precision parts from specialist makers; William turns the wood and fits them. Everything that touches food is finished to a food-safe standard.
The first pieces in this collection are made to commission. Yours could be the one that defines it.
The first edition
This collection is made to order. There is no stock and no shelf: tell William about the person and the ritual, and the first piece is designed around them.
What can be made
Every piece starts from a refined mechanism or from nothing at all. Choose a starting point here, then the wood, the resin and the finish with William. Every option below is something he can make for you.
A tall mill with a stainless mechanism, from table height to statement size.
A ceramic grinding mechanism that handles pepper, salt and spices alike.
The classic crank-top silhouette, turned in a wood of your choosing.
A pump-action mill you work with one hand while you cook.
A solid stainless stopper with food-safe seals beneath a turned top.
A smaller stopper sized for spirits bottles and decanters.
A plated stopper with a cork or silicone seal.
Waiter-style T-handle corkscrew with a turned handle, optionally with a matching stopper
Combined cap lifter and wine corkscrew
Heavy cap lifter on a turned handle
Jigger, muddler, bar spoon and strainer on matched turned handles.
Stainless paddle scoop on a turned handle
Stainless wheel cutter with a removable turned handle
Four-piece set of cheese knives on turned handles
Chef's or paring knife on a German blade blank, with a custom handle
Barista tamper (51mm or 53mm) and a coffee scoop
Grater, measures, spatula, tenderizer, nutcracker and ice pick on matched turned handles.
Tiers describe the depth of the work: Core pieces are built around a refined mechanism, High pieces use premium hardware and rarer materials, Apex pieces are made almost entirely on the lathe. Final options are confirmed with William.
Materials
Five levels of material, from figured domestic burl to meteorite. Every tier is chosen with you; legality and sourcing are checked before a single blank is cut.
Maple burl · Buckeye burl · Black walnut · Spalted maple
Warm, figured and full of character.
Ebony · Ziricote · Bocote · Amboyna burl
Dense, rare grain from around the world, sourced legally.
Stabilized burl · Cholla cactus · Pinecone · Hand-poured resin
Burl and resin cast together, then turned to reveal both.
Meteorite inlay · Ancient kauri · Mokume-gane
The rarest work in the gallery.
Wood from a family home · A fallen tree · A piece of old furniture
The most meaningful material is often already yours.
Questions
Pieces that touch food are finished to a food-safe standard, and each comes with simple care notes. Decorative surfaces may use more durable finishes where food never touches them.
Specialist makers. William turns the body or the handle and fits the mechanism, and he will tell you exactly which one your piece uses.
Yes: a salt and pepper pair, a stopper set for a wine lover, or a cheese set turned from one board. Tell the concierge about the table it is for.
The design concierge
Talk with the DeVito Gallery concierge, an AI that speaks in William's own voice. It asks the questions he would ask, then hands him your brief.
You will see what it can and cannot do before the microphone turns on. Conversations are recorded so William can follow up.
Commissions
Tell William who it is for, what they love, and what you have in mind. He reads every brief himself and replies personally.
Prefer to talk it through?